Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　3 tablespoons honey

　　2 teaspoons fresh lemon juice, or to taste

　　1 1/2 sticks (3/4 cup) unsalted butter, softened

　　In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.