This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Ingredients
Makes about 1 cup1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice
Step 1
1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
Step 2
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.Effortless Elegance with Colin Cowie
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