This super-quick no-cook soup is delicious enough to serve as a dessert.

　　

Ingredients

6 servings

　　1 1/2 cups organic strawberry juice

　　One 13.5-ounce can light coconut milk

　　1 quart ripe strawberries, hulled and cut into approximately 1/2-inch chunks

　　2 to 3 tablespoons natural granulated sugar or agave nectar, or to taste

　　1/4 teaspoon cinnamon

　　Fresh mint leaves for garnish, optional

　　

Step 1

Combine the strawberry juice and coconut milk in a serving container and whisk together.

　　

Step 2

Crush a scant cup of the strawberries, then stir into the juice–coconut milk mixture, followed by the cut strawberries.

　　

Step 3

Sweeten as desired, then whisk in the cinnamon. Refrigerate for an hour or so before serving. If desired, garnish each serving with a few mint leaves.

　　

Nutrition Information

Step 4

Per serving:

　　

Step 5

Calories: 113

　　

Step 6

Total fat: 4g

　　

Step 7

Protein: 1g

　　

Step 8

Fiber: 3g

　　

Step 9

Carbohydrate: 21g

　　

Step 10

Cholesterol: 0mg

　　

Step 11

Sodium: 8mg

　　Vegan Soups and Hearty Stews for All Seasons