Ingredients

makes 8

　　2 cups fresh strawberries, rinsed and hulled

　　4 nectarines, halved, pitted, and cut into chunks

　　1/2 cup sugar

　　

Step 1

In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.

　　

Step 2

Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.

　　

Nutrition Information

Step 3

(Per Serving)

　　

Step 4

Calories: 86

　　

Step 5

Fat: 0.3g (0g Saturated Fat)

　　

Step 6

Protein: 0.9g

　　

Step 7

Carbohydrates: 21.5g

　　

Step 8

Fiber: 1.7g

　　Everyday Food: Light