Active Time

　　20 min

　　Total Time

　　20 min

　　

Ingredients

Makes 6 servings

　　1 lb strawberries, quartered (3 cups)

　　4 large egg yolks

　　1/4 cup sugar

　　1/4 cup sweet Marsala wine

　　

Step 1

Divide strawberries among 6 stemmed glasses.

　　

Step 2

Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.

　　

Step 3

Spoon over strawberries and serve immediately.

　　Cooks' note:

　　The egg yolks in this recipe will not be fully cooked.