In this quick-assembly dessert, Greek-style yogurt is a rich and tangy stand-in for whipped cream. If you can’t find Greek yogurt, follow the instructions on page 62 for straining regular yogurt.

Ingredients

　　1 large container (about 16 ounces) plain Greek-style yogurt (2 percent)

　　1 pound strawberries, hulled if desired

　　2 tablespoons plus 2 teaspoons honey

　　1/4 cup unsalted roasted shelled pistachios, coarsely chopped

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Nutrition Information

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