"My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves."

　　This recipe is an accompaniment for Hawaiian-Style Braised Pork with Stir-Fried Cabbage .

Ingredients

　　2 tablespoons vegetable oil

　　1 tablespoon minced peeled fresh ginger

　　1 2-pound green cabbage, quartered, cored, very thinly sliced

　　6 green onions, chopped

　　1 tablespoon oriental sesame oil

　　Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.