You can't fling a chopstick in this übertrendy Japanese eatery without hitting at least one celebrity: Jessica Simpson, Cameron Diaz, Jennifer Lopez, Madonna, Leonardo DiCaprio, Liv Tyler, George Clooney — the list goes on. The best of the beau monde enjoy a variety of fresh fish (raw and cooked) in a soothing Zen setting. This recipe may have a higher percentage of calories from fat than other fish dishes, but it's mostly the healthy kind.

Ingredients

　　4 fillets sea bass (about 6 oz each), skin removed

　　Sea salt

　　Pinch of cayenne pepper

　　1/4 cup fresh ginger, cut into thin strips

　　1 cup finely sliced shiitakes

　　2 tbsp chopped fresh cilantro

　　4 green onions, sliced diagonally

　　2 tbsp regular or chile-infused sesame oil

　　1/2 cup soy sauce

　　Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.

Nutrition Per Serving

　　10.4 g fat (1.9 g saturated fat)

　　5.9 g carbohydrates

　　34.2 g protein

　　0.8 g fiber

　　#### Nutritional analysis provided by Self