This recipe was created to accompany Broiled Salmon with Curried Eggplant Cutney .

　　Can be prepared in 45 minutes or less.

Ingredients

　　3/4 pound small white potatoes, cut into 1/4-inch-thick slices

　　3/4 pound haricots verts (thin French green beans), trimmed

　　In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes. Season vegetables with salt and pepper.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet