Steamed Broccoli with Olive Oil and Parmesan Recipe-March 2024-www.zdask.com

Home

Food & Drink

Steamed Broccoli with Olive Oil and Parmesan Recipe

Steamed Broccoli with Olive Oil and Parmesan Recipe-March 2024

Mar 31, 2026 6:34 AM

　　Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

Makes 4 servings

　　1 1/2 pound broccoli (1 large bunch), tough stems discarded

　　3 tablespoons extra-virgin olive oil

　　1 1/2 ounce finely grated Parmigiano-Reggiano (3/4 cup)

Step 1

Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.

Step 2

Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

Previous page： Graduation Day Cupcakes Recipe Next page： Streusel Cupcakes Recipe

Comments

Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.

Show More Comments

Food & Drink

Graduation Day Cupcakes Recipe

Mar 31, 2026

Streusel Cupcakes Recipe

Mar 31, 2026

Streusel Topping Recipe

Mar 31, 2026

About

Terms and Conditions Privacy policy Cookie Settings Contact Us

Services

zdask Arts & Entertainment Business Crime & Law Education Health Politics Science & Nature Food & Drink Ecology & Environment