Serving a sandwich for dinner can make even the busiest day feel less complicated. Start with a mixed-green salad, and try Parmesan Steak Fries (page 83) on the side.

　　

Ingredients

serves 4

　　3 tablespoons olive oil

　　2 medium onions, sliced into 1/2-inch-thick rings

　　Coarse salt and fresh ground pepper

　　4 minute steaks (3 ounces each)

　　2 tablespoons

　　Worcestershire sauce

　　Toasted country bread

　　

Step 1

Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat; cook the onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.

　　

Step 2

Heat the remaining tablespoon of olive oil in the same skillet over high heat. Season the steaks with salt and pepper. Cook for 30 seconds on each side; remove. Add the Worcestershire sauce and 2 tablespoons water to the skillet, scraping up the browned bits with a wooden spoon. Return the onions to the skillet; toss.

　　

Step 3

Sandwich the steak and onions between toasted country bread. Serve immediately.

　　Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.