Ingredients

　　1 large onion, chopped

　　4 tablespoons (1/2 stick) butter

　　3 cups cooked squash, drained, with all water squeezed out

　　1 cup crushed Ritz crackers, plus additional for topping

　　1/2 cup sour cream

　　1 teaspoon House Seasoning (see page 325)

　　1 cup grated Cheddar cheese

　　Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

　　Paula Deen's Kitchen Classics