Ingredients

　　2 cups cooked mashed yellow squash

　　2 cups Ritz Cracker crumbs

　　1 cup evaporated milk

　　1 cup shredded cheese, such as Cheddar or Swiss

　　1 cup chopped onion

　　2 eggs, lightly beaten

　　1 teaspoon salt

　　1 teaspoon pepper

　　Pinch of sugar

　　6 tablespoons butter

　　Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.

　　Paula Deen's Kitchen Classics