A whole duckling roasted on a spit is very similiar to broiled duckling.
Ingredients
Spit the duckling and cook it, basting with any of the glazes mentioned under broiled duckling . At the very last, move the duckling closer to the heat to make the skin crisp. Spitted duckling cooks to the pink stage in about 1 1/4 hours, to the well done stage in 1 1/2 hours.
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