Serve as a spread on whole-grain crackers, crisp lavash, or wedges of pita bread. For more information on miso, a pungent soyfood, see page 21.

Ingredients

　　One 10-ounce package frozen chopped spinach, thawed and squeezed

　　1/4 to 1/2 cup fresh basil leaves

　　2 tablespoons extra-virgin olive oil

　　2 tablespoons miso, any variety, or to taste

　　1/4 cup walnuts

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet