zdask
Home
/
Food & Drink
/
Spinach with Olive Oil and Lemon Recipe
Spinach with Olive Oil and Lemon Recipe-February 2024
Feb 12, 2026 7:01 AM

  This recipe originally accompanied Monte Cristo Chicken.

  

Ingredients

Makes 4 servings

  12 ounces fresh baby spinach

  1 tablespoon olive oil

  Juice of 1/4 lemon

  Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

  

Nutrition Per Serving

Nutritional analysis per serving: 334 calories

  13.7 g fat (3.7 g saturated)

  6.5 g carbs

  2.1 g fiber

  42.2 g protein

  #### Nutritional analysis provided by Self

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2026 - www.zdask.com All Rights Reserved