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Spinach Salad with Smoked Trout and Tart Apple Recipe
Spinach Salad with Smoked Trout and Tart Apple Recipe-September 2024
Sep 13, 2025 9:28 PM

  Can be prepared in 45 minutes or less.

  

Ingredients

Serves 2 as a light main course

  1/2 tart apple such as Granny Smith

  1 1/2 tablespoons extra-virgin olive oil

  1 tablespoon fresh lemon juice

  1/4 teaspoon Dijon mustard

  4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded

  1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces

  3 tablespoons sliced almonds, toasted golden

  3 tablespoons dried currants

  *available at deli counter of many supermarkets

  

Step 1

Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.

  

Step 2

In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.

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