Ingredients

　　1 package Owens Farm or other sausage

　　Two 10-ounce packages frozen cut spinach

　　Two 26-ounce jars no-sugar-added tomato sauce

　　One 15-ounce part skim Ricotta cheese

　　2 large eggs

　　1 box whole-wheat lasagna noodles

　　1 small box of fresh sliced mushrooms

　　2 cups shredded mozzarella cheese

　　Grated Parmesan cheese to taste

　　Preheat oven to 350 degrees. Brown sausage in a medium nonstick skillet over medium-high heat, 5 to 7 minutes, stirring to break up. Meanwhile, place the packages of spinach into a microwave oven and microwave at full power for 7 minutes. Remove to a colander and drain. Mix together the tomato sauce, ricotta cheese, and eggs. Spread a thin layer of the sauce mixture over the bottom of a 9-by-13-inch lasagna pan. Top with a layer of uncooked lasagna noodles, another layer of sauce, a layer of spinach, a layer of sausage, a layer of mushrooms, a layer of mozzarella cheese, and a layer of lightly sprinkled Parmesan cheese. Repeat all 8 layers. Cover with foil and bake for about 1 hour, until bubbly. Remove from oven and let stand for 15 minutes before slicing. Enjoy!

　　Cooks' Note

　　This is the favorite recipe of Pam Hoffman of New Orleans. While it takes a little longer to cook, Pam says it is extremely easy for a dish that provides such good results—both in taste and in providing success on the SUGAR BUSTERS! lifestyle. Pam has lost over 110 pounds!

　　Sugar Busters! Quick & Easy Cookbook