Active Time

　　10 min

　　Total Time

　　20 min

　　This easy, elegant, and flavorful salad is delicious with a glass of dry Riesling.

Ingredients

　　1/4 cup extra-virgin olive oil

　　2 tablespoons finely chopped shallot (1 small)

　　2 tablespoons white-wine vinegar

　　1 tablespoon pure maple syrup

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　2 Belgian endives

　　10 oz baby spinach

　　1 cup pecans (3 1/2 oz), chopped and toasted

　　1/2 cup dried cranberries

　　1/3 cup crumbled Danish blue cheese

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