Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips Recipe-February 2024-www.zdask.com

　　Can be prepared in 45 minutes or less.

Ingredients

Serves 4

For dressing

1 1/2 tablespoons fresh lemon juice

　　1 tablespoon finely grated peeled fresh gingerroot

　　1 teaspoon sugar

　　1 tablespoon water

　　3/4 teaspoon Asian sesame oil

　　2 Belgian endives

　　1 1/2 cups lightly packed small spinach leaves

　　1 1/2 cups lightly packed tender watercress sprigs

　　Accompaniment:Crisp Won Ton Strips

Make dressing:

Step 1

In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.

Step 2

Serve salad topped with won ton strips.

Nutrition Per Serving

Each serving

　　with won ton strips

　　about 76 calories and 1 gram fat (12% of calories from fat).

　　#### Nutritional analysis provided by Gourmet