Ingredients

Makes 2 servings

　　1 1/4 cups Mashed Sweet Potatoes

　　1 cup Onion and Garlic Mix

　　1 1/2 cups low-sodium chicken broth

　　1 teaspoon green curry paste

　　1/2 teaspoon ground ginger

　　1 cup Lime Shrimp

　　1 cup frozen peas

　　Juice of 2 limes, divided

　　Slices from 1/2 lime

　　

Step 1

Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.

　　

Quick tip:

Step 2

While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.

　　

Step 3

Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.

　　

To reheat:

Step 4

Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

　　

Nutrition Per Serving

Per serving: 416 calories

　　5.5 g fat

　　1.2 g saturated

　　59 g carbohydrates

　　10 g fiber

　　34 g protein

　　#### Nutritional analysis provided by Self