Active Time

　　15 min

　　Total Time

　　30 min

　　These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven.

　　

Ingredients

Serves 4

　　2 small sweet potatoes (3/4 pound total)

　　1 teaspoon olive oil

　　1/2 teaspoon salt

　　1/8 teaspoon freshly ground black pepper

　　1/8 teaspoon cayenne

　　1/8 teaspoon ground allspice

　　

Step 1

Preheat oven to 500°F.

　　

Step 2

Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.

　　

Step 3

Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.

　　

Nutrition Per Serving

Each serving about 78 calories and 1 gram fat.

　　#### Nutritional analysis provided by Gourmet