This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes.

　　Can be prepared in 45 minutes or less.

Ingredients

　　1/2 pound shallots (about 5 large)

　　1/2 teaspoon vegetable oil

　　1/2 cup soy sauce

　　1/4 cup water

　　3 tablespoons sugar

　　2 tablespoons plum or apricot jam

　　1 tablespoon finely grated peeled fresh gingerroot

　　2 teaspoons minced garlic

　　1/8 teaspoon ground allspice

　　1/4 teaspoon dried hot red pepper flakes

　　1 tablespoon fresh lime juice

　　1/2 teaspoon freshly grated lime zest

　　Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)

Nutrition Per Serving

　　#### Nutritional analysis provided by Bon Appétit