This recipe comes from my mom, Loretta Anderson.
Ingredients
1 1/4 lb. uncooked shrimpjuice of 1 lemon
2 cloves garlic, minced
1/2 tablespoon Tabasco sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon vegetable oil
Step 1
Peel shrimp. Place shrimp in bowl with all ingredients except vegetable oil. Set aside for at least 1 hour
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