This dish is simple, unforgettable, and bound to please hot-sauce addicts.

　　

Ingredients

Serves 4

　　1/3 cup olive oil

　　1 teaspoon sesame oil

　　3/4 tablespoon soy sauce

　　1 tablespoon rice vinegar

　　2 tablespoons store-bought or Homemade Sriracha, or to taste

　　1 head cauliflower (about 2 pounds), cut into 3/4" florets

　　Minced cilantro, for garnish

　　

Step 1

Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.

　　

Step 2

In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.

　　

Step 3

Gently add cauliflower and coat with marinade.

　　

Step 4

Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.

　　

Step 5

Garnish with cilantro and serve