Serve with grilled pork or fish, such as red snapper or striped bass.

　　

Ingredients

makes about 3 cups

　　1/2 red onion, thinly sliced

　　1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced

　　1 small garlic clove, minced

　　1/2 cup fresh orange juice (about 2 oranges)

　　1 tablespoon fresh lime juice (about 1 lime)

　　1 pineapple, peeled and chopped into 1/2-inch pieces

　　1 1/2 teaspoons extra-virgin olive oil

　　1 cup loosely packed fresh mint leaves

　　

Step 1

In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add the oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add the mint; toss to combine.

　　

Fit to Eat Recipe

Step 2

(Per serving)

　　

Step 3

Calories: 176

　　

Step 4

Fat: 3g

　　

Step 5

Cholesterol: 0mg

　　

Step 6

Carbohydrate: 42g

　　

Step 7

Sodium: 5mg

　　

Step 8

Protein: 2g

　　

Step 9

Fiber: 4g

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.