Active Time

　　10 min

　　Total Time

　　50 min

　　

Ingredients

Makes 4 cups

　　1/2 stick unsalted butter

　　2 tablespoons tomato-based chili sauce

　　2 tablespoons Worcestershire sauce

　　1 tablespoon Cajun seasoning mix

　　4 cups pecan halves

　　

Step 1

Preheat oven to 325°F with rack in middle.

　　

Step 2

Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.

　　

Step 3

Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)