Can be prepared in 45 minutes or less.

　　

Ingredients

Makes about 2 cups

　　2 tablespoons vegetable oil

　　3 scallions, chopped fine

　　1 garlic clove, chopped fine

　　1 tablespoon finely grated peeled fresh gingerroot

　　1 cup water

　　1/2 cup creamy or chunky peanut butter

　　1/4 cup soy sauce

　　1/4 cup distilled white vinegar

　　3 tablespoons firmly packed brown sugar

　　1/4 teaspoon dried hot red pepper flakes

　　

Step 1

In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.

　　

Step 2

Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.