Ingredients

　　One 1-pound bag frozen cut okra

　　2 tablespoons canola oil

　　2 medium yellow onions, chopped

　　1 medium green bell pepper, cored, seeded, and minced

　　1 clove garlic, minced

　　One 10-ounce can RO•TEL diced tomatoes and chilies

　　One 8-ounce can tomato sauce

　　Salt and ground black pepper to taste

　　Cook the okra according to package directions, then rinse under cold running water to stop the cooking, and drain. Preheat a large skillet over medium-high heat. Add the oil, then the onions, bell pepper, and garlic. Sauté until the onions turn translucent, about 3 minutes. Add the okra, tomatoes, tomato sauce, salt, and black pepper. Cover, reduce the heat to medium-low, and simmer to heat through, 4 to 5 minutes.

　　Cooks' Note

　　RO•TEL tomatoes add some heat to every recipe in which they are used.

　　Sugar Busters! Quick & Easy Cookbook