Brush on fish, chicken, and burgers.

Ingredients

　　2 tablespoons molasses

　　3 cloves garlic, minced

　　2 serrano chiles or jalapeño peppers, minced

　　1 piece (1 inch) fresh ginger, peeled and grated

　　1/2 teaspoon crushed red pepper flakes

　　3/4 cup extra-virgin olive oil

　　1/2 tablespoon coarse salt

　　Pinch of freshly ground black pepper

　　Whisk the molasses, garlic, chiles, ginger, red pepper flakes, and oil in a small bowl. Season with salt and pepper. Keep sealed at room temperature up to 1 week.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.