Ingredients

makes 2 cups

　　1 tablespoon vegetable oil

　　1/2 small onion, coarsely chopped

　　2 garlic cloves, coarsely chopped

　　1 jalapeño, seeded and chopped

　　Kosher salt and freshly ground black pepper

　　2 cups ketchup

　　1 tablespoon chopped fresh cilantro

　　

Step 1

Put a small skillet over medium heat. When the pan is hot, coat with the oil. Add the onion, garlic, jalapeño, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir until the onion softens and starts to get a little color, about 3 minutes.

　　

Step 2

Scrape the vegetable mixture into a food processor. Pulse until combined but not totally smooth; you want to keep the chunky texture. Transfer to a bowl and add the ketchup and cilantro. Mix together until well blended; season again with salt and pepper if necessary.

　　Michael's Genuine Food