
Active Time
10 minutes
Total Time
10 minutes
A pinch of cayenne and two kinds of mustard give this sweet and savory condiment a kick.
Ingredients
Makes about 1 1/2 cups1 cup Dijon mustard
1/2 cup mayonnaise
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard powder
In a medium bowl, whisk all ingredients together.
DO AHEAD:
Mustard can be made and refrigerated up to 5 days in advance.










