Ingredients
1 cup Asian black vinegar1/4 cup rice vinegar
2 tablespoons hoisin sauce
2 tablespoons fresh lime juice
1 tablespoon Asian chili paste
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh Thai basil leaves
1/2 habanero pepper, minced
Whisk all the ingredients together in a bowl.
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