Ingredients

　　1 1/2 cups apple cider vinegar

　　1 to 2 tablespoons Worcestershire sauce

　　1 to 2 tablespoons peanut butter

　　1 teaspoon salt

　　Juice of 2 lemons

　　1 teaspoon pepper

　　2 tablespoons celery seed

　　2 tablespoons chili powder

　　4 tablespoons (1/2 stick) butter

　　Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower heat and simmer for 20 minutes.

　　Paula Deen's Kitchen Classics