Ingredients

　　4 scallions, white parts only, thinly sliced

　　2 garlic cloves, minced

　　1/2 cup soy sauce

　　1/4 cup rice vinegar (unseasoned)

　　2 tablespoons light-brown sugar

　　1 tablespoon fresh lime juice

　　1/2 teaspoon anchovy paste (or 1 minced canned anchovy)

　　1/2 teaspoon red-pepper flakes

　　Combine all ingredients in a medium bowl. (Dressing can be covered and refrigerated up to 1 day; bring to room temperature before using.)

　　Everyday Food: Light