Ingredients

makes 1 cup

　　2 garlic cloves

　　1 large egg yolk

　　1 tablespoon Dijon mustard

　　2 tablespoons fresh lemon juice

　　3/4 cup extra-virgin olive oil

　　1 tablespoon sweet paprika

　　1/4 teaspoon cayenne pepper

　　1/4 to 1/2 teaspoon hot sauce, such as Tabasco

　　Coarse salt and freshly ground black pepper

　　

Step 1

Bring 1 inch of water to a boil in a small saucepan. Blanch garlic until tender, 3 to 5 minutes; drain and mash garlic into a paste.

　　

Step 2

Whisk together garlic, egg yolk, mustard, and lemon juice in a bowl. Slowly whisk in oil until emulsified. Whisk in paprika, cayenne, hot sauce, and 1 teaspoon salt; season with pepper.

　　

nutrition information

Step 3

(Per 2-tablespoon Serving)

　　

Step 4

Calories: 202

　　

Step 5

Saturated Fat: 3.2g

　　

Step 6

Unsaturated Fat: 18.5g

　　

Step 7

Cholesterol: 25.6mg

　　

Step 8

Carbohydrates: 1.5g

　　

Step 9

Protein: .5g

　　

Step 10

Sodium: 287mg

　　

Step 11

Fiber: .3g

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