Active Time

　　20 min

　　Total Time

　　20 min

　　Shrimp cocktail quickly becomes much more than a classic first course when you give it some Latin flair. Try tossing lime juice, cilantro, piquant adobo sauce, and creamy avocado into the mix.

Ingredients

　　3/4 pound peeled and deveined medium shrimp

　　1 celery rib, sliced

　　1 firm-ripe 6-to 8-ounces avocado, chopped

　　1 Kirby cucumber, peeled and chopped

　　1 plum tomato, seeded and chopped

　　3 tablespoons finely chopped white onion

　　1 small garlic clove, minced

　　2 tablespoons chopped cilantro

　　1/4 cup ketchup

　　3 tablespoons fresh lime juice

　　1 teaspoon adobo sauce from canned chipotles in adobo

　　2 tablespoons water

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