FLAVOR BOOSTER A mixture of rosemary, paprika, and lime juice is rubbed over lean turkey before roasting; sweet potatoes cooked alongside soak up the flavorful pan juices, which are also drizzled over each serving. Serve with a side of sautéed leafy greens.

　　

Ingredients

serves 4

　　1 1/2 teaspoons dried crushed rosemary

　　1 teaspoon sweet paprika

　　Coarse salt and ground pepper

　　2 tablespoons fresh lime juice

　　2 tablespoons olive oil

　　1 boneless turkey breast half (about 1 pound), skin removed

　　2 sweet potatoes (about 1 pound total), halved lengthwise

　　

Step 1

Preheat oven to 400°F. In a small bowl, mix together rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, the lime juice, and 1 tablespoon plus 1 teaspoon oil; rub mixture all over turkey. Place in center of a rimmed baking sheet.

　　

Step 2

Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; arrange, cut side down, on sheet around turkey. Roast until an instant-read thermometer inserted in center of breast registers 160°F, about 50 minutes (sweet potatoes should be tender). Remove from oven, and let stand 10 minutes, tented with foil to keep warm (temperature will rise by 5 degrees).

　　

Step 3

Cut turkey into thick slices. Cut sweet potato halves into wedges. Transfer turkey and sweet potatoes to a serving platter, and drizzle turkey with juices from baking sheet.

　　

Nutrition Information

Step 4

Per Serving (without Escarole)

　　

Step 5

Calories: 278

　　

Step 6

Fat: 3.2g (0.6g Saturated Fat)

　　

Step 7

Protein: 37.4g

　　

Step 8

Carbohydrates: 23.2g

　　

Step 9

Fiber: 3.5g

　　Everyday Food: Light