Easy to make ahead, this dish is great served hot or at room temperature.

　　

Ingredients

4 cups crushed plain cornflakes (from 8 cups whole cornflakes)

　　1 tablespoon smoked paprika, to taste

　　2 1/2 teaspoons salt

　　1 teaspoon freshly ground black pepper

　　3 eggs

　　1/2 cup milk

　　3 chickens (3 to 3 1/2 pounds each), cut into 8 pieces each

　　2 tablespoon chopped fresh parsley, for garnish

　　

Step 1

1. Preheat the oven to 350°F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray.

　　

Step 2

2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper.

　　

Step 3

3. Lightly beat eggs with the milk in a bowl.

　　

Step 4

4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the baking sheets, leaving space between the pieces.

　　

Step 5

5. Bake, in batches, for 1 hour or until golden brown and cooked through.

　　

Step 6

6. To serve, arrange the chicken on a large platter and sprinkle with parsley.

　　

Nutrition Per Serving

Per serving: 720 calories

　　26g carbohydrates

　　71g protein

　　35g fat

　　300mg cholesterol

　　#### Nutritional analysis provided by Parade