Active Time

　　10 min

　　Total Time

　　40 min

　　

Ingredients

Serves 6

　　2 1/2 tablespoons coarse salt

　　1 tablespoon ground allspice

　　1 tablespoon cayenne

　　3 (3/4-pound) pork tenderloins

　　1 tablespoon oil

　　Accompaniment:Pineapple-Avocado Salsa

　　

Step 1

Preheat oven to 400°F.

　　

Step 2

Stir together salt, allspice, and cayenne. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.

　　

Step 3

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart.

　　

Step 4

Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155°F, 20 to 25 minutes. Let pork stand 5 minutes before slicing.