Ingredients

serves 6

　　5 pomegranates

　　1 cup apple cider

　　1/2 cinnamon stick

　　1 tablespoon thinly sliced fresh ginger

　　1/4 cup fresh orange juice, plus strips of orange zest for garnish

　　

Step 1

Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan (you should have about 2 1/2 cups).

　　

Step 2

Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.

　　

Step 3

Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.

　　

Fit to Eat Recipe

Step 4

(Per serving)

　　

Step 5

Calories: 113

　　

Step 6

Saturated fat: 0g

　　

Step 7

Unsaturated fat: 0g

　　

Step 8

Cholesterol: 0mg

　　

Step 9

Carbohydrate: 28g

　　

Step 10

Sodium: 8mg

　　

Step 11

Protein: 1g

　　

Step 12

Fiber: 1g

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.