Ingredients

　　4 1/2 teaspoons ground coriander

　　4 teaspoons ground cumin

　　1 1/2 teaspoons ground nutmeg

　　1 teaspoon ground cinnamon

　　1/2 teaspoon ground cloves

　　1/2 teaspoon cayenne pepper

　　Mix the spices together in a small bowl or container. Store, tightly sealed, at room temperature up to 3 months.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.