Carrots and fruit juice add a healthful twist to this very easy cake.

　　

Ingredients

serves 20, 1 slice per serving

　　Cooking spray

　　1 18.25-ounce box spice cake mix

　　6 large egg whites

　　2 4-ounce jars baby food pureed carrots

　　1 cup unsweetened apple juice or orange juice

　　1/2 cup sifted confectioners’ sugar

　　

Step 1

Preheat the oven to 350°F. Lightly spray a 15 x 10 x 1-inch rimmed baking sheet with cooking spray.

　　

Step 2

Put the cake mix, egg whites, carrots, and juice in a large mixing bowl. Mix using the package directions. Pour the batter into the pan.

　　

Step 3

Bake using the package directions.

　　

Step 4

Just before serving, dust with the confectioners’ sugar.

　　

nutrition information

Step 5

(Per Serving)

　　

Step 6

Calories: 128

　　

Step 7

Total Fat: 2.0g

　　

Step 8

Saturated: 1.0g

　　

Step 9

Trans: 0.0g

　　

Step 10

Polyunsaturated: 0.0g

　　

Step 11

Monounsaturated: 0.5g

　　

Step 12

Cholesterol: 0mg

　　

Step 13

Sodium: 190mg

　　

Step 14

Carbohydrates: 26g

　　

Step 15

Fiber: 0g

　　

Step 16

Sugars: 17g

　　

Step 17

Protein: 2g

　　

Step 18

Dietary Exchanges

　　

Step 19

1 1/2 Carbohydrate

　　

Step 20

1/2 Fat

　　American Heart Association Quick & Easy Meals