GOOD TO KNOW Sparkling Prosecco adds effervescence—and not an ounce of fat—to grown-up sorbet floats; tequila combines with orange and lime in a granita that tastes like a frozen margarita, salted glass rims and all.

　　

Ingredients

serves 2

　　1/2 cup raspberry sorbet

　　1/2 cup lemon sorbet

　　1/2 cup chilled dry sparkling wine, such as Prosecco

　　Fresh mint leaves, for garnish

　　

Step 1

Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.

　　

Nutrition Information

Step 2

(Per Serving)

　　

Step 3

Calories: 162

　　

Step 4

Fat: 0g

　　

Step 5

Protein: 0.1g

　　

Step 6

Carbohydrates: 30.9g

　　

Step 7

Fiber: 1.4g

　　Everyday Food: Light