Ingredients

　　1 ounce apple juice

　　1/2 ounce cognac

　　1/2 ounce simple syrup

　　4 to 5 red or green apple chunks

　　3 ounces champagne

　　Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.

　　Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.