zdask
Home
/
Food & Drink
/
Spanish-Style Garlic Shrimp and Rice Recipe
Spanish-Style Garlic Shrimp and Rice Recipe-February 2024
Feb 12, 2026 3:34 AM

  

Ingredients

4 servings

  

Omit

Pasta

  Basil

  

Swap

Dry sherry for white vermouth

  

Add

2 tablespoons EVOO

  1 small white onion, chopped

  1 1/2 cups white rice

  3 cups chicken stock or broth

  1/2 cup jumbo green Spanish olives with pimientos, coarsely chopped

  

Step 1

Start by making the rice. Place a medium pot over medium-high heat. Add the 2 tablespoons of EVOO and the onions. Cook for 2 to 3 minutes, then add the rice and lightly toast, 2 to 3 minutes. Add the chicken stock and cover the rice with a lid to bring the stock to a rapid boil. When the stock comes to a boil, reduce the heat to a simmer and cook, covered, stirring occasionally, for 17 minutes, or until tender.

  

Step 2

Proceed as for the master recipe, #147, cooking the seasoned shrimp in the 1/4 cup EVOO with the garlic, tomatoes, scallions, and parsley. Add the sherry when you would add the vermouth. Stir in the olives and remove from the heat.

  

Step 3

Serve the shrimp over the rice.

  Rachael Ray 365: No Repeats

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2026 - www.zdask.com All Rights Reserved