Ingredients

Spam strips, cooked Sato-Shayu style

　　Sushi rice

　　Nori (seaweed used to roll sushi)

　　Cucumber sticks

　　Radish sprouts

　　Takuwan strips (Japanese pickled radish)

　　Wasabi (Japanese horseradish)

　　

SUSHI RICE:

Step 1

Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.

　　

VINEGAR SAUCE:

Step 2

1/2 cup Japanese rice vinegar

　　

Step 3

1/2 cup sugar

　　

Step 4

1 teaspoon salt

　　

Step 5

Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.

　　

SATO-SHOYU STYLE:

Step 6

Spam sliced or cubed.

　　

SAUCE:

Step 7

1/4 cup shoyu

　　

Step 8

1/4 cup sugar

　　

Step 9

1/4 cup mirin (Japanese sweet rice wine)

　　

Step 10

Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.

　　

TO ASSEMBLE SUSHI:

Step 11

Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

　　Our Favorite Recipes

　　The Argonne Elementary School PTA, San Francisco