Active Time
10 min
Total Time
20 min
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Ingredients
Makes 4 main-course servings1 pound spaghetti
2 cups tomato sauce
1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)
Step 1
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
Step 2
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
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