Active Time

　　10 minutes

　　Total Time

　　40 minutes

　　

Ingredients

Serves 6

　　8 ounces spaghetti, cooked (about 1/2 a package)

　　2 large eggs, whisked

　　1/2 cup parmesan cheese, divided

　　1 pound ground turkey (you could also use ground beef or chicken)

　　2 tablespoons olive oil

　　1/2 teaspoon salt

　　1/2 teaspoon garlic powder

　　1/2 teaspoon onion powder

　　2 cups weelicious tomato sauce

　　1 cup ricotta cheese

　　1/2 teaspoon italian herbs

　　1 cup mozzarella cheese, grated

　　

Step 1

Preheat oven to 350 degrees.

　　

Step 2

Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.

　　

Step 3

Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

　　

Step 4

Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".

　　

Step 5

Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.

　　

Step 6

Pour the marinara sauce over the meat and stir to combine.

　　

Step 7

In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

　　

Step 8

Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

　　

Step 9

Place dish on a sheet pan and bake for 30 minutes.

　　

Step 10

Cool, cut into wedges and serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Spaghetti Pie".