Ingredients

　　Juice of 2 limes (about 1/4 cup)

　　3 tablespoons soy sauce

　　1 teaspoon hot sauce, such as sriracha

　　1 small shallot, finely chopped

　　One 1-inch piece fresh ginger, peeled and finely chopped

　　1 garlic clove, minced

　　2 teaspoons honey

　　1/4 teaspoon freshly ground black pepper

　　1/4 cup extra-virgin olive oil

　　Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

　　Michael's Genuine Food